We've taken our well established Tutti Recipe and made it even better!! The proven attractor recipe has now been intensified with a blend of sweetening agents to produce a nicer, less chemically taste boilie. We know all carp like a bit of sweetness in their diet. The other bonus is that the sweetening agents have a synergistic effect with the Tutti Flavour meaning it becomes even more attractive to the fish!! Faster release of the flavour complex into the water column is enhanced with a softer bait, also making mechanical digestion much easier, in so many words they will want to eat more, quicker.
Can Tuttis be made better... well we think we just have!!
Stabilised Boilies offer the same nutritional profile as a frozen bait except of course it's not dependant on being stored in a freezer, meaning you can take the bait anywhere!! Another bonus which is a definitive edge is that you don't have to dry the boilies for hours on end, thus meaning you can produce a very soft bait. Soft baits allow water penetration faster making the boilie more attractive and therefore much more productive when getting bites.